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How To Make Homemade Rice Pudding With Condensed Milk

Add milk butter and salt and cook the rice on low heat stirring constantly to avoid scorching. This rice pudding is crazy good a.


Pin On Cooked By Julie

Preheat the oven to 150C 130C for fan ovens Gas Mark 2.

How to make homemade rice pudding with condensed milk. Cookies Rice Pudding Now On Video. Add the sugar stirring until dissolved. Melt the butter in a heavy-based casserole dish over a medium heat.

Serve the rice pudding warm or chilled. If you are wondering how to make rice pudding without milk use condensed milk but make sure that you have precooked rice. Wash the rice by placing in a sauce pan covering with water and swirling with your hand Drain off the water and place rice in greased dish Sprinkle on the sugar and cover with milk Stir and sprinkle nutmeg over the top.

Use a microwave popper to cook the rice pudding and make sure that the container is big as you would not want the mixture to pour out of the container as it boils in the microwave. Learn how to make a delicious creamy rice with sweetened condensed milk delicately scented with lemon rind and cinnamon. Step 1 of 3.

In a bowl soak the uncooked rice in water for about 20 minutes Heat a pressure cooker on low flame and add 3 cups of water soaked rice milk cardamom and saffron and cook it for about 15. STEP 2 Bring to the boil on the hob. Add the rice and stir to coat.

STEP 1 ADD the rice milk and sugar to a saucepan. 6 cups milk full fat low fat or skim1 cup medium grain rice14 cup white granulated sugar2 teaspoons ground cinnamon or 1 cinnamon stick2 teaspoons pure vanilla extract14 cup raisins or sultanas optional12 cup condensed milk optional2 tablespoons unsalted butter optional Combine the milk rice. When the rice is almost cooked about 10-15 minutes add sugar and simmer for another 3.

Step 3 of 3. Place the rice and sugar into the dish and pour over the milks and vanilla stir together and then top. Preheat the oven to 140C285FGas 1.

Sit the dish on a baking tray. Finally top with small blobs of butter and carefully. Step 2 of 3.


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