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How Do You Make A Watermelon Pickle

Add the watermelon rind to the hot mixture and boil until the rind is clear. Once they have pickled to your liking move the jar into the refrigerator to retard the fermentation.


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Combine the spices with sugar vinegar and water and simmer for 10 minutes.

How do you make a watermelon pickle. Strain liquid from rinds into a large saucepan and bring to a boil. Pour hot pickling liquid over rinds let cool 10- 15. Then stir in the ginger cinnamon salt.

Learn to make pickled watermelon rind using our easy fermented watermelon rind recipe. Rind from 1 watermelon. Fermented Watermelon Rind Pickles.

To make the pickling liquid stir vinegar water and sugar in a large saucepan over medium heat. Canning watermelon rind pickles. Remove spice bag and pack the.

I prefer my ferments quite sour. To preserve 4 pints of watermelon pickles 8 cups of watermelon rind should be enough. Keep stirring until the sugar is completely dissolved.

Properly canned watermelon pickles will keep in a cool dark dry place for at least a year. Opened jars will keep for a few weeks in the. If your jars didnt seal properly or you dont want to process them in boiling water they will still keep for about a month in the refrigerator.

Dont ever throw away the rind of a watermelon again. Cover the bowl with plastic wrap and refrigerate at least 8 hours or overnight. You may like them after one day.

I let these sit for five days and they taste pretty yummy. My pickles on day five. 1 tablespoon kosher or.

But to make sure that you.


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