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How To Make An Easy Rice Pudding

Method STEP 1 Heat the oven to 150C130C fangas 2. Mix your ingredients Place the milk rice sugar and salt in a large saucepan and mix thoroughly.


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This will bring the flavor of the cinnamonnutmeg to the rice and you will.

How to make an easy rice pudding. Before you do anything else be sure to preheat the oven to 325 F so its all ready to go. The traditional and best way to make rice pudding is in the oven. Bake the pudding for 2 to 2 12 hours until it turns creamy and thick and forms a skin of nutmeg on top.

Once boiling reduce the heat to low and simmer until the rice is tender about 20-25 minutes. STEP 2 Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken. Serve the rice pudding on its own or with stewed fruit such as poached pears or roasted rhubarb.

Butter a 850ml baking dish then tip in the rice. Place the dish on a baking sheet and carefully put it in the center of the preheated oven. Yes to almond milk but no to coconut.

Add the milk cream rice and salt to a medium-sized saucepan and bring to a boil over high heat. Ad Freshen Up Your Midweek Meals With Our Quick Healthy Recipes. Instructions To a saucepan add the rice sugar vanilla extract and milk Stir to combine then bring the mixture to boil stir it often this can take around 5 mins - as soon as its boiled turn the.

The coconut wont combine with the rice when cooking. But if you really want some good pudding stir the rice for the 15 minutes while it is boiling. Wash and drain the rice.

Let the pudding cool and set for about 15 minutes.


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